BAKED LENTIL FALAFELS

Name: Baked Lentil Falafels
Ingredients: 2 cups (400g) lentils, cooked; 1 cup (60g) fresh parsley; 2 cloves garlic; 1 lemon, juiced; 2 tablespoons all-purpose flour; 1 1⁄2 tablespoons olive oil; 1 teaspoon salt