CHICKEN SALAD

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Chicken Salad

Ingredients

• 1kg chicken breast
• 3 garlic cloves
• Salt
• Pepper
• 3 tablespoons olive oil
• 3 avocados
• 1 bag cherry tomatoes
• 3 cups spinach
• 1 cup red onions

Instructions

1. Cut up the chicken breast into bite sized pieces.
2. Heat up a pan with your olive oil and wait until hot.
3. Throw in your minced garlic and stir.
4. Throw in your chicken pieces and cook until brown.
5. In a separate bowl, throw your cut up vegetables in and add your extra virgin olive oil and give it a toss.
6. Add your chicken and give it another toss and add salt and pepper to taste.

Nutrition Facts

Calories

723

Fat (grams)

41

Carbs (grams)

21

Fiber (grams)

12

Sugar (grams)

8

Protein (grams)

51

1. Nutrition information listed is for the entire dish. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)