CHICKPEA BLONDIES

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Chickpea Blondies

Ingredients

• 110g WPI or WPC in Chocolate
• 400g can of chickpeas (drained and rinsed)
• 40ml skim milk
• 50g peanut butter
• 50g chocolate chips or cut up chocolate
• 75g sugar-free maple syrup
• 5g baking soda

Instructions

1. In a food processor, blitz chickpeas until smooth.
2. Add peanut butter, protein powder, maple syrup and baking soda blitz until combined.
3. Add skim milk as needed.
4. Stir through 3/4 of the chocolate chips.
5. Spoon into a baking tin (the mixture will be thick).
6. Sprinkle the remaining chocolate on top and bake for 20 minutes at 320°F (160°C).
7. Cut into 12 slices.
8. Serve warm.

Nutrition Facts

Calories

1404

Fat (grams)

51.6

Carbs (grams)

108

Protein (grams)

126

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your blondies. You must add these separately in your tracking.