CREAMY LEEK RISOTTO

Name: Creamy Leek Risotto
Ingredients: 1 tablespooncoconut oil; 2 leeks, chopped and washed; 1 white onion, diced; 1 1⁄2 cups (350g) risotto rice; 2 cups (500ml) vegetable stock; 3 rosemary springs; 1⁄2 cup (60g) Parmesan, grated; 3 tablespoons cream