GREEN SUSHI SALAD WITH CRISPY TOFU

Name: Green Sushi Salad With Crispy Tofu
Ingredients: 1 cup (250g) sushi rice; 1 tablespoon rice vinegar; 2 cups (375g) natural tofu; 1 tablespoon sesame oil; 1 inch (3 cm) ginger, grated; 2 tablespoons soy sauce; 4 baby cucumbers, sliced few slices nori; 5⁄8 cup (125g) seaweed salad; 1 1⁄4 cups (200g) edamame beans