HIGH PROTEIN VANILLA CHEESECAKE

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High Protein Vanilla Cheesecake

Ingredients

BISCUIT BASE

• 30g Bulk Nutrients WPI/WPC in Chocolate Salted Caramel
• 100g rolled oats
• 50g shredded coconut
• 50ml sugar-free maple syrup
• 20g coconut oil, melted
• 50ml unsweetened almond milk

LAYER

• 60g Bulk Nutrients WPI/WPC in Salted Caramel
• 500g creamed cottage cheese
• 300g fat-free greek yoghurt
• 50ml sugar-free maple syrup
• 20g gelatine powder, dissolved in water

Instructions

1. Combine the base ingredients in a food processor until the mixture is even, remove from the food processor, and press into the base of a lightly sprayed medium springform cake tin. This mixture gets a little sticky, so you may want to wet your hands to do this!
2. Clean your food processor before adding in the cheesecake ingredients, process until the cheesecake mixture is smooth, pour over the top of the base layer, and refrigerate until set.
3. Remove from tin and cut into 8 to serve.

Nutrition Facts

Calories

1968

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your cake. You must add these separately in your tracking.