JERK CHICKEN AND GREEN BEAN SALAD

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Jerk Chicken And Green Bean Salad

Ingredients

• 300 g, Chicken Breast - Free Range- Thinly Cut
• 1 cup, Green bean
• 1 cup, Avocado
• 1 tablespoon, jerk seasoning
• 1 Tablespoons, Salt
• 1 tsp (2g), Cayenne Pepper (Ground)
• 1 tbsp (6g), Smoked Paprika
• 1 medium lime, 1 Whole Lime
• 1 pepper, Peppers, hot chili, red, raw
• 0.50 cup(s), Chives

Instructions

1. Place chicken into container or onto a plate and season with jerk seasoning, paprika and cayenne pepper. Set aside.
2. Combine avocado, chillies, chives and lime juice in a bowl and gently toss.
3. Spray heated skillet and grill chicken on medium heat until browned.
4. In a seperate skillet, quickly toss green beans and season with a sprinkle of salt. Serve on a plate.
5. Top beans with chicken and then salsa mix to serve.

Nutrition Facts

Calories

700

Fat (grams)

30 g

Carbs (grams)

58 g

Fiber (grams)

18 g

Sugar (grams)

11 g

Protein (grams)

65 g

1. Nutrition information listed is for the entire dish. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)