MUSHROOM SOUP

Name: Mushroom Soup
Ingredients: 2 tablespoons coconut oil; 1 onion, sliced; 1⁄2 leek, chopped; 5 1⁄3 cups (500g) mushrooms, sliced; 1 small carrot, chopped; 1 small parsnip, chopped; 1 small potato, peeled, cubed; 2 1⁄2 cups (600ml) vegetable stock; Scant 1⁄2 cup (100ml) cream; Fraiche

SOUP 1

Feb 1