TEMPEH BOLOGNESE

Name: Tempeh Bolognese
Ingredients: 8 oz. (225g) penne, uncooked; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 medium onion, chopped; 1 red bell pepper, chopped; 7 oz. (200g) tempeh, crumbled; 14 oz. (400g) can choppedtomatoes; 2 tablespoons tomato puree; 1 tablespoon apple vinegar; 1 teaspoon mixed herbs; Fresh basil, for serving