TOM YUM SOUP WITH SHRIMPS

Name: Tom Yum Soup With Shrimps
Ingredients: 4 cups (1l) vegetable stock; 2 tablespoons (30g) Tom yum paste; Scant 1⁄2 cup (100ml) canned coconut milk; 1 cup (225g) chopped tomatoes, canned; 1 cup (100g) shitake mushrooms, roughly chopped; 3⁄4 cup (200g) shrimps; 2 tablespoons fish sauce; 1 tablespoon lime juice; Coriander, to garnish; Chili, to garnish