BANANA PANCAKES

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Banana Pancakes

Ingredients

• 1 banana
• 2 eggs
• 1 cup almond meal
• 1 teaspoon baking soda

Instructions

1. Make sure your banana is completely mashed and with no lumps.
2. In a mixing bowl, combine the banana with eggs, almond meal and baking soda. Again, you want to beat with a fork until smooth. The mixture should be thick but pourable.
3. Spray your skillet lightly and over medium heat, cook your pancakes for 2-3 minutes each side.
4. Serve layered on a plate - decorate with berries and drizzle lightly with maple syrup and serve.

Nutrition Facts

Calories

876

Fat (grams)

64

Carbs (grams)

55

Fiber (grams)

15

Sugar (grams)

23

Protein (grams)

36

1. Nutrition information listed is for the entire dish. Adjust MyFitnessPal serving size according to what portion you consumed.
2. Nutrition information does NOT account for any toppings. You must add these separately in your tracking.