BISCOFF CUSTARD TART

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Biscoff Custard Tart

Ingredients

BASE

• 30g protein of your choice in salted caramel
• 125g oats
• 45ml sugar-free maple syrup
• 20g coconut oil

FILLING

• 450ml unsweetened almond milk
• 120g Biscoff spread
• 60g custard powder
• 10g gelatine powder
• 1 teaspoon vanilla

Instructions

1. Food process the base ingredients until combined, then press into a round spring form pie or cake tin.
2. Put the gelatine into a small bowl and add just enough cold water to cover. Stir with a fork to dissolve, then microwave for around 20 seconds to melt. Allow cooling slightly.
3. Put the filling ingredients and melted gelatine into a medium saucepan. Whisk together until combined, then continue to whisk over medium heat until thick, smooth and glossy.
4. Pour the filling into the pie tin, refrigerate for a few hours until set, and then cut into 8 to serve.

Nutrition Facts

Calories

1768

Fat (grams)

84.8

Carbs (grams)

194.4

Protein (grams)

55.2

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your tart. You must add these separately in your tracking.