CARAMILK OAT COOKIES

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Caramilk Oat Cookies

Ingredients

• 160g Oat Protein in Vanilla
• 40g sweetener
• 1/2 teaspoon bi-carb soda
• 80ml sugar-free maple syrup
• 50g fat-free plain greek yoghurt
• 60g Biscoff
• splash of vanilla
• 50g caramilk chocolate, cut into chunks

Instructions

1. Preheat oven to 360°F (180°C).
2. Mix the dry cookie ingredients (except for the chocolate chunks) together in a large bowl.
3. Stir in the wet ingredients, then continue to knead with your hands until a dough forms.
4. Place 8 equal-sized flattened balls of dough onto a lined baking tray, top with Caramilk chunks and bake for 10 minutes. Cool the baked cookies on a wire rack.

Nutrition Facts

Calories

1352

Fat (grams)

59.2

Carbs (grams)

112

Protein (grams)

92

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your cookie. You must add these separately in your tracking.