CHICKEN AND VEGETABLE SOUP

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Chicken and Vegetable Soup

Ingredients

• 1 can chicken broth
• 1 brown onion
• 1 cup frozen mixed vegetables
• 2 cups chicken breast
• 1 cup lite cream

Instructions

1. In a large saucepan, bring the broth and diced onions to a boil
2. Reduce heat
3. In a separate pan, cook the chicken half way
4. Add chicken to the large sauce pan with broth and onions
5. Add in your frozen vegetables then cover and cook for 6-8 mins

Nutrition Facts

Calories

1134

Fat (grams)

53

Carbs (grams)

39

Fiber (grams)

5

Sugar (grams)

21

Protein (grams)

113

1. Nutrition information listed is for the entire dish. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)