VIETNAMESE PHO

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Vietnamese Pho

Ingredients

• 1kg beef bones
• 400g beef fillet steak
• 4L cold water
• 2 brown onions
• 1 teaspoon ginger
• 3 cinnamon sticks
• 1 tablespoon black peppercorns
• 2 tablespoons fish sauce
• 1/2 lime juice
• 100g thick rice noodles (or any noodles you prefer)
• 1 cup bean sprouts
• 1/2 cup shallots
• 2 small birdseye chillies
• 5 mint leaves
• 1 branch coriander leaves
• OPTIONAL: Handful of ‘pho beef spices’

Instructions

1. Place beef bones, ginger, onion, water and spice mix in large pot over high heat and bring to the boil.
2. Reduce to low heat and simmer for 3-4 hours.
3. Remove from heat and strain bones and spice remnants then discard.
4. Bring remaining soup back to a simmer on high heat then add lime juice, fish sauce and some pepper to taste.
5. Place noodles into a side bowl and pour boiling water over to soften and soak.
6. Divide cooked noodles into serving bowls and top with raw sliced beef.
7. Cover with hot soup and sprinkle with shallots and fresh chilli.
8. Serve with mint, coriander, bean sprouts and hoisin sauce on a side plate

Nutrition Facts

Calories

3024

Fat (grams)

154

Carbs (grams)

259

Fiber (grams)

50

Sugar (grams)

15

Protein (grams)

237

1. Nutrition information listed is for the entire dish. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)