CHOC HONEYCOMB CHEESECAKE SQUARES

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Choc Honeycomb Cheesecake Squares

Ingredients

• 140g WPI Protein Powder in choc honeycomb
• 200g light cream cheese
• 160g rolled oats
• 200g sugar-free maple syrup
• 1 teaspoon vanilla essence
• 120g choc honeycomb pieces, crumbled

Instructions

1. Place all ingredients except for the honeycomb in a food processor and blitz until smooth.
2. Stir through the crumbled honeycomb pieces and pour into a square tin lined with baking paper.
3. Freeze until nearly set, then remove and cut into 16 squares.
4. Put in an airtight container and freeze completely.
5. Remove a bar for a few minutes to allow to soften slightly before consuming.

Nutrition Facts

Calories

2192

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your cheesecake. You must add these separately in your tracking.