CINNAMON BANANAS

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Cinnamon Bananas

Ingredients

• 2 bananas
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon raw honey

Instructions

1. Slice the bananas up and pop them into a container.
2. Shake in your cinnamon and nutmeg using as much as you like.
3. Add the honey, close the lid, and gently shake so the bananas are coated.
4. On low heat and spraying the pan well, cook your bananas until they caramelise.
5. Serve on top of some Home-Made Nut Granola or yoghurt.

Nutrition Facts

Calories

414

Fat (grams)

2

Carbs (grams)

91

Fiber (grams)

24

Sugar (grams)

50

Protein (grams)

5

1. Nutrition information listed is for the entire dish. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your cinnamon bananas. You must add these separately in your tracking.