MILO PROTEIN MOUSSE TRIFLES

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Milo Protein Mousse Trifles

Ingredients

BASE

• 4 sponge finger biscuits
• 60ml Baileys liquor

MOUSSE

• 2 sachets Bulk Nutrients Quick Protein Mousse in Choc Honeycomb

BISCUIT LAYER

• 100g choc biscuits
• 50g unsalted butter
• 30g Milo™

TOPPINGS

• 200ml light thickened cream whipped
• Milo™ to sprinkle

Instructions

1. Preheat the oven to 360°F (180°C) and line a small baking tray with baking paper.
2. Combine crushed chocolate biscuits, melted butter and Milo™ in a bowl then press into the lined baking tray, cook for around 5 minutes then let cool.
3. Using an electric mixer, whip the light thickened cream (this will take longer than regular thickened cream).
4. Set out 4 serving glasses, cut up and place one sponge finger biscuit in each glass, add in 15 ml Baileys liquor into each to soak into the sponge.
5. Make up the Quick Protein Mousse and divide evenly into the four glasses onto the sponge layer.
6. Break up the biscuit layer into pieces and add on top of the Quick Protein Mousse layer.
7. Add on top a layer of whipped cream and dust with Milo™.
8. Serve and enjoy!

Nutrition Facts

Calories

480

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your mousse. You must add these separately in your tracking.