TIM TAM HEDGEHOG

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Tim Tam Hedgehog

Ingredients

BASE

• 60g Bulk Nutrients HCP/WPI/WPC in Rich Chocolate
• 9 milk chocolate Tim Tams, cut into 1cm pieces
• 9 white chocolate Tim Tams, cut into 1cm pieces
• 300g Lindt 70% cocoa chocolate
• 150g unsalted butter
• 1 egg, lightly beaten

ICING & TOPPINGS

• 200g Lindt 70% cocoa chocolate
• 100g unsalted butter
• 2 white chocolate Tim Tams, crumbled
• 2 milk chocolate Tim Tams, crumbled

Instructions

1. Melt the chocolate and butter in a saucepan on low heat, when melted add in the Collagen Peptides and combine.
2. Remove saucepan from heat and beat in the egg, sit to cool.
3. Prepare a baking tray with baking paper, leave enough length over hanging on the sides, this will make it easy to remove when set.
4. Place the cut up Tim Tams in the base of the tray and pour on the chocolate mixture, make sure to spread it into the corners.
5. Place in the freezer to cool.
6. For the icing, using a saucepan on low heat, melt the butter and chocolate until it's an even consistency, remove from heat and allow to cool.
7. Once cool, pour the icing mixture onto the cold base mixture, sprinkle on the remaining crumbled Tim Tams and allow to cool.
8. Cut into 16 small squares and enjoy! Best stored in the refrigerator.

Nutrition Facts

Calories

1760

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your hedgehog. You must add these separately in your tracking.