PROTEIN APPLE CAKE

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Protein Apple Cake

Ingredients

• 90g Bulk Nutrients Protein Matrix+ in Vanilla Maple
• 2 apples, sliced
• 2 cups plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon bicarb soda
• 1 teaspoon cinnamon
• 1 egg
• 1/4 cup maple syrup
• 1 cup almond milk with 1 teaspoon of lemon juice added

Instructions

1. Preheat the oven to 360°F (180°C) and line a baking tin with baking paper.
2. Add diced apple, 1 tablespoon of maple syrup & 1 teaspoon of cinnamon in a saucepan over medium-high heat. Stir until the apples are nice and soft.
3. Mix all dry ingredients together then add in wet ingredients, stir until well combined.
4. Pour the mixture into a lined baking tin and add the sliced apple on top.
5. Bake for 20-30 minutes or until cooked right through.
6. Allow cooling before serving.

Nutrition Facts

Calories

1760

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your cake. You must add these separately in your tracking.