TOMATO MUSSELS AND BAKED WHOLE SNAPPER

Name: Tomato Mussels and Baked Whole Snapper
Ingredients: FOR THE MUSSELS:; 1 tablespoon olive oil; 1 brown onion; 1 tablespoon minced garlic; 2 cans diced canned tomatoes; 1 cup white wine; 1 bag of mussels; Salt; Pepper; 1/2 cup fresh herbs (coriander/parsley); 1 chilli; 1 lemon; FOR THE SNAPPER:; 100g snapper (or any whole fish); 1 tablespoon olive oil; 1 cup chopped diced vegetables of your choice; Salt; Pepper