BANANA CAKE

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Banana Cake

Ingredients

CAKE

• 110g WPI Protein Powder in banana
• 300g banana
• 160g egg whites
• 85g self raising flour
• 50g yoghurt
• 30ml skim milk
• 5g baking powder
• 5g baking soda

FROSTING

• 30g WPI Protein Powder in vanilla
• 80g light cream cheese
• 50g yoghurt
• 5-8 drops of sweetener

Instructions

1. Preheat oven to 360°F (180°C), line a cake tin with baking paper.
2. Whisk egg whites in a bowl then add in mashed banana.
3. Add in yoghurt and milk and stir until combined.
4. Add in protein powders, flour, baking soda and baking powder, stir until combined.
5. Pour mixture into lined baking tray and bake for 20-25 minutes.
6. While your cake is cooking, mix cream cheese, yoghurt and protein powder in a bowl, stir in flavour frops as desired. Refrigerate until cake is ready to ice.
7. Once cake is cooked, sit on a wire tray until cool before icing.

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your cake. You must add these separately in your tracking.