CARAMEL BLONDIES

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Caramel Blondies

Ingredients

• 60g WPI Protein Powder in salted caramel
• 1/2 cup plain flour
• 1/2 cup stevia
• 1/2 teaspoon baking powder
• 1/4 cup melted Biscoff spread for the top
• 2 tablespoons runny peanut butter
• 1 cup almond milk
• 1 teaspoon vanilla extract

Instructions

1. Pre-heat oven to 360°F (180°C) and line a baking tin with baking paper.
2. Mix all dry ingredients in a large bowl then add in wet ingredients and combine.
3. Pour into lined baking tin and place in the oven for 20-25 minutes.
4. Once cooled drizzle the melted Biscoff on top.

Nutrition Facts

Calories

1128

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your blondies. You must add these separately in your tracking.