COFFEE CAKE

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Cold Brew Coffee Cake

Ingredients

BASE

• 80g Bulk Nutrients HCP in Cold Brew Coffee
• 150g oats
• 100g self-raising flour
• 10g baking powder
• 100ml espresso
• 150ml unsweetened almond milk
• 70g peanut butter
• 70g sweetener
• splash of vanilla

FROSTING

• 30g Bulk Nutrients HCP in Cold Brew Coffee
• 150g light cream cheese

Instructions

1. Preheat oven to 360°F (180°C).
2. Grind the oats into a coarse powder using a food processor. Add the remaining cake ingredients and process them again. Alternatively, you can use oat flour and mix it by hand in a bowl.
3. Pour into a large loaf tin lined with baking paper. Bake for around 40 minutes until cooked through.
4. Mix together the frosting ingredients, then spread on top of the cooled cake.

Nutrition Facts

Calories

2040

Fat (grams)

77.6

Carbs (grams)

172

Protein (grams)

164.8

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your cake. You must add these separately in your tracking.