CHOC HONEYCOMB COOKIES

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Choc Honeycomb Cookies

Ingredients

• 60g WPI Protein Powder in choc honeycomb
• 1 egg
• 3 tablespoons Mount Somers chocolate hazelnut honey
• 3 tablespoons smooth peanut butter
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• 2 cups oat flour
• 1/2 teaspoon baking powder

Instructions

1. Pre heat your oven to 360°F (180°C) on bake and line a baking tray with baking paper.
2. In a bowl mix all wet ingredients together and in another bowl mix all dry ingredients together.
3. Pour wet ingredients into dry mixture and fold through.
4. Wet your hands and using 1 tablespoon of the mixture roll into balls and flatten on baking tray.
5. Place in the oven for 15 minutes.
6. Let cool and store in an airtight container.

Nutrition Facts

Calories

1632

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your cookie. You must add these separately in your tracking.