CHOC HONEYCOMB FREEZER FUDGE

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Choc Honeycomb Freezer Fudge

Ingredients

• 60g WPI Protein Powder in choc honeycomb
• 1 can chickpeas
• 2 tablespoons smooth peanut butter
• 2 tablespoons greek yoghurt
• 2 tablespoons honey
• 1/2 cup almond meal
• 1/2 cup choc chips
• 2 Digestive biscuits for the topping, crushed

Instructions

1. Rinse and drain the chickpeas and pat until completely dry.
2. In a food processor, add chickpeas, peanut butter, greek yoghurt and honey. Blend in the food processor until all mixed through (don’t over blend).
3. Add in almond meal and WPI powder, blend until all mixed through.
4. Once you reach a thick consistency mix through choc chips.
5. Pour into a lined baking tin and sprinkle with crushed digestive biscuits.
6. Place in the freezer for 2-3 hours.
7. Once set, cut into 8 squares and enjoy!

Nutrition Facts

Calories

1528

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your fudge. You must add these separately in your tracking.