LOW CARB COOKIE DOUGH PROTEIN BALLS

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Low Carb Cookie Dough Protein Balls

Ingredients

• 90g WPI Protein Powder in vanilla
• 90g low carb self raising flour
• 150g sugar-free choc chips
• 50g coconut oil, melted
• 1 cup sugar-free maple syrup

Instructions

1. Combine all dry ingredients and choc chips in a mixing bowl.
2. Melt coconut in the microwave for around 50 seconds or until runny.
3. Add wet ingredients into the bowl with the dry ingredients.
4. Combine until the mixture goes a bit crumbly.
5. Use a tablespoon to divide into 16 equal size balls and refrigerate until set.

Nutrition Facts

Calories

1872

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your balls. You must add these separately in your tracking.