SALTED CARAMEL PEANUT BUTTER SLICE

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Salted Caramel Peanut Butter Slice

Ingredients

BASE

• 30g WPI/WPC in Salted Caramel
• 125g oats
• 45ml sugar-free maple syrup
• 20g coconut oil

FILLING

• 60g WPI/WPC in Salted Caramel
• 500ml unsweetened almond milk
• 80g peanut butter
• 60g custard powder
• 10g gelatine powder
• 1 teaspoon vanilla

TOPPINGS

• 30g crushed peanuts
• 25g salted pretzels

Instructions

1. Food process the base ingredients until combined, then press into a large lined loaf tin.
2. Put the gelatine into a small bowl and add just enough cold water to cover. Stir with a fork to dissolve, then microwave for around 20 seconds to melt. Allow to cool slightly.
3. Put the filling ingredients and melted gelatine into a medium saucepan. Whisk together until combined, then continue to whisk over medium heat until thick, smooth and glossy.
4. Pour the filling into the loaf tin and refrigerate for a few hours until set. Top with crushed nuts and pretzels and cut into 8 to serve.

Nutrition Facts

Calories

2088

Fat (grams)

98.4

Carbs (grams)

169.6

Protein (grams)

129.6

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your slice. You must add these separately in your tracking.