COOKIES AND CREAM SCROLLS

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Cookies and Cream Scrolls

Ingredients

DOUGH

• 125g self-raising flour
• 200g fat-free greek yoghurt
• 30g cocoa
• 30g granulated sweetener
• 10g baking powder
• splash of unsweetened almond milk (if needed)

FILLING

• 20g custard powder
• 150ml unsweetened almond milk
• 20g cocoa
• 20g granulated sweetener
• splash of vanilla

FROSTING

• 30g WPI Protein Powder in cookies and cream
• 30g crumbled Oreo biscuits (to top)
• 100g light cream cheese

Instructions

1. Preheat oven to 360°F (180°C).
2. Combine the filling ingredients in a saucepan over low heat, stirring until smooth and thick. Set aside to cool while you make the dough.
3. Combine the dough ingredients and knead to form a dough. Flour your bench to prevent sticking, then roll out and cut into 6 squares and place on trays lined with baking paper and lightly sprayed. Allow space for spreading.
4. Spoon the custard equally into the center of each dough square and pull the corners up and around the custard (there might be overflow!). You might want to flour your hands here to stop sticking!
5. Bake 15-20 minutes.
6. Mix the frosting ingredients together in a small bowl and spread on top of scrolls while still a bit warm. Sprinkle with biscuit crumbs. Store in the fridge.

Nutrition Facts

Calories

1218

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your scrolls. You must add these separately in your tracking.