VANILLA MAPLE CHEESECAKE SLICE

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Vanilla Maple Cheesecake Slice

Ingredients

BASE

• 150g WPI Protein Powder in vanilla maple
• 50g rolled oats
• 30ml skim milk
• 50g coconut flour
• 15g light butter
• 50g sugar-free maple syrup

CHEESECAKE

• 150g cottage cheese
• 80g WPI Protein Powder in vanilla maple
• 60ml skim milk
• 1/2 teaspoon gelatin powder
• 3-5 vanilla flavour drops (optional)

Instructions

BASE

1. Mix protein, oats, coconut flour, maple syrup, skim milk powder and butter (melted) in a bowl until combined.
2. Press into a lined baking tin and place in the fridge.

CHEESECAKE

1. Combine cottage cheese, protein powder and skim milk using an electric mixer and add flavour drops.
2. In a separate bowl, mix gelatine with a splash of boiling water and mix until dissolved.
3. Add gelatine to cheesecake mixture and combine.
4. Pour the mixture into the tray with the base and freeze overnight.
5. When set, slice into 15 slices and serve.

Nutrition Facts

Calories

1515

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your cheesecake. You must add these separately in your tracking.