PLANT BASED CHOC BROWNIE MUFFINS

Print

With ImageWithout Image

Plant Based Choc Brownie Muffins

Ingredients

• 60g Bulk Nutrients Earth Protein in Chocolate
• 200g mashed banana
• 180g apple sauce
• 85ml light coconut cream
• 30g self-raising flour
• 20g cocoa powder
• 10g stevia powder
• 10g baking powder

Instructions

1. Preheat the oven to 360°F (180°C).
2. Combine mashed banana, apple sauce and light coconut cream in a large mixing bowl.
3. Stir in the dry ingredients until smooth, add a splash of more coconut cream if the mixture is a little dry.
4. Separate the mixture into a lined muffin tray and bake for 25-30 minutes.
5. Allow cooling before tasting!

Nutrition Facts

Calories

660

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your muffins. You must add these separately in your tracking.