PLANT BASED LAMINGTON PROTEIN BALLS

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Plant Based Lamington Protein Balls

Ingredients

BASE

• 90g Bulk Nutrients Earth Protein in Chocolate
• 2/3 cups almond meal
• 2 tablespoons cocoa powder
• 2 tablespoons desiccated coconut
• 100g coconut oil, melted
• 150ml sugar-free maple syrup

TOPPINGS

• 30g Lindt 70% cocoa chocolate
• shredded coconut to sprinkle

Instructions

1. Combine all dry ingredients in a large mixing bowl.
2. Melt the coconut oil in the microwave for 40 seconds.
3. Stir melted coconut oil and sugar free maple syrup into the dry ingredients until well combined. Refrigerate mixture for around 10 minutes until the oil has cooled.
4. While mixture is cooling, use a microwave proof bowl to melt the chocolate, 30 seconds at a time removing from the microwave to stir, be careful not to burn the chocolate.
5. Once melted, place the melted chocolate and a plate with the shredded coconut in line and ready to top the protein balls.
6. Remove the cool mixture from the fridge, use a teaspoon to seperate into 12 even pieces and roll into smooth balls.
7. Using a tooth pick, pick up the protein balls one at a time, dip in the melted chocolate then sprinkle with the shredded coconut, remove the toothpick and place upright on a plate to set.
8. Store in the fridge to keep cool, enjoy!

Nutrition Facts

Calories

528

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your protein ball. You must add these separately in your tracking.